Spoon Sweets

There's a small but delicious treat served to welcome guests in households around Greece: "Sweet of the spoon". They are so named because the usual serving size is a well-filled teaspoon, accompanied by a glass of chilled water. These spoon sweets are made in a traditional way with 100% natural Greek fresh fruits, in open saucepans so as to highlight the intense colour, the rich aroma and the genuine characteristic taste of the traditional spoon sweets. They are free from gluten, preservatives, artificial colouring, additional flavourings or glucose.